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Some Like it Hot!

The finest Stilton blue cheese and caramelized
Vidalia onion tartlets

Sizzling Canadian bacon served atop a bagel crisp,
topped with creamy brie cheese
and a sweet raisin-apple compote

Beef Satay – Perfectly grilled flank steak
marinated in teriyaki, and served with a
savory ginger-scallion sauce

Jerked chicken skewers marinated in
13 spices and char-grilled over hot coals

Greek chicken skewers seasoned with garlic,
lemon, and fresh oregano. Grilled over hot coals
and served with a cool cucumber sour cream

Grilled pork tenderloin medallions, perfectly
seasoned, and served on toast points with a
scallion horseradish sauce

Risotto croquettes with fresh herbs, provolone
cheese, and zesty marinara dipping sauce

Ocean fresh swordfish kabobs accompanied by
an aromatic basil-Dijon aioli

Shaved Texas brisket on toast points with a
fire roasted cilantro corn relish flambéed with
bourbon, peppers and onions

Tender smoked sea scallops drizzled with a
tangy lemon-dill cream sauce

Grilled shrimp and zesty andouille sausage,
skewered, and served with a Creole mustard

Butterflied coconut shrimp with our signature
sweet and spicy orange chili sauce

Over stuffed mushroom caps with savory
sausage, Vidalia onions and toasted pecans

Petite lamb chops coated with Dijon, seasoned breadcrumbs, and drizzled with a Port wine sauce

Vegetable springrolls, served alongside a
soy chili dipping sauce

Crispy fried pork dumplings with a soy chili sauce

Authentic Swedish meatballs smothered
in cardamom gravy

Killer backyard BBQ meatballs fired up
with hot pepper rings

More Tasty Hors D’oeuvres

Miniature Beef Wellington – tender filet tips
topped with a mushroom duxelle wrapped in
flaky puffed pastry

Spicy cracked pepper beef skewers with a
honey orange ginger dipping sauce

Herbed chicken tenders, skewered and
wrapped with fresh basil and Proscuitto ham

Fresh pick sea scallops wrapped in pancetta
bacon, pan seared and finished with a
roasted tomato-olive salsa

Grilled gaaahlic lamb skewers completed with
a minted red onion jam

Fresh from the bay blue crab cakes sautéed
with onion, bell peppers and perfectly blended
with Old Bay seasoning. This finger food is
wonderful with our Cajun remoulade sauce

Grilled Baby Portabello mushrooms stuffed
with hickory smoked provolone cheese,
fresh off the vine tomatoes, and garden parsley

Spinach empanadillas stuffed with creamy
ricotta, plump raisins, and pine nuts

Salmon patty-cakes sautéed in brown butter
accompanied by a honey-dill yogurt plunge

Miniature Cornish Miners Pies – seasoned
beef and pork blended with aromatic
vegetables, new potatoes, and rutabaga,
baked in a flaky pie crust

Diced shrimp and root vegetables sautéed in
butter & jerk seasoning wrapped in phyllo

Foccacia squares topped with caramelized
onions, sautéed spinach, and goat cheese

Cool Starters

May be passed, displayed, or packaged to go.
Minimum order of 50 pieces please.

Crab filled cucumber cups with seasoned
fresh herbed cream cheese

Lobster salad with pancetta bacon and
garden vegetables served in brioche

Oversized pita chips topped with artichoke
cream cheese garnished with olives, scallions,
diced artichokes, tomatoes, and cheese

Heirloom tomato bruschetta with basil
and Balsamic vinegar

Toast points under smoked salmon mousse,
English cucumber, and fresh dill

Proscuitto and feta stuffed pickled peppers

Fresh buffalo mozzarella en croute with
black olives, basil, and a red pepper aioli

More Cool Starters

Crispy pumpernickel croutons stuffed with
spinach mousse and fresh horseradish

Jumbo shrimp cocktail, poached in beer & pickling
spice, served with our famous zesty chili sauce

Baby endive leaves stuffed with savory
Boursin cheese and watercress

Choux, a light pastry dough, filled with
poached chicken and red onion chutney

Mini corn bread cups filled with roasted
chilies and cheddar cream cheese

Tarragon marinated shrimp wrapped in snow peas

Juicy red grapes and crumbled Roquefort
cheese on a toast floret

Displayed, Plattered, and Jazzed Up!

Crudités
Market fresh, hand selected assortment of seasonal cut garden vegetables. Loaded with colors, balanced with distinct flavors and textures, these vegetables will be displayed spilling out of baskets, "just in from the garden". This cornucopia of freshness is complemented with our pan-fried French onion dip blended with sour cream.

Fresh Fruits
An incredible array of seasonal whole and cut fruits and berries displayed in a rainbow of color. Our stunning display will be a visual fiesta for you and your guests. Too pretty to eat? Some may say so, but we say pluck your favorite fruit from our decorative platters and plunge into a lightly sweetened honey-vanilla Devon cream dip. You’ll be back for more!

Ahhh.. the cheese
Share the experience of imported and domestic cheeses with your guests. The variety will tempt the palette as you feast your eyes on hard sharp cheeses, smooth & creamy soft cheeses and flavorful pungent blue cheeses. Tour the world of cheese with an interesting mix of flavors and textures, all carved into attractive shapes and sizes. It’s dramatic, it’s delicious and it’s served with fresh grapes, assorted crackers and baguettes.

Jammin’ Salmon
A visual masterpiece, this fresh whole Atlantic salmon stands alone in the crowd. Watch as guests gather around the artistically displayed poached or smoked salmon. Layers of paper-thin sliced cucumber create the illusion of scales. Edible undersea "flowers" adds to the design work and as for taste? Nothing compares to the accompaniments: dilled cream cheese, capers, onions, chopped eggs, and a variety of toasts and crackers. A “one of a kind” you’ll want in your gallery of food.
(Feeds 50)

Buffalo Mozzarella: Fresh to You
A great starter! The freshest curd mozzarella cheese is alternately layered with sliced plum tomatoes, whole basil leaves, and virgin olive oil. The interplay of smooth mozzarella with authentic fresh garden flavors mingles well when drizzled with our signature, robust balsamic dressing. Crusty grilled garlic bread finishes this palatte pleaser.

Step up to the Raw Bar!
We’ve got you baited with our oversized display of variety ocean favorites. Our bar features all selections "on the rocks." This sensational presentation is loaded with shrimp cocktail, pan seared sea scallops, mussels, Jonah crab claws and snow crab legs. Don’t leave the bar without dunking into our specialty sauces including: garlic spinach sauce, horseradish cocktail sauce, mustard aioli, and hot sauce. Beautifully garnished and exhibited with cheddar-dill scones and herbed foccacia squares. One of a kind!

Lunch in Tuscany - Recreated
Just help yourself: Our big table is filled with plates of imported meats and cheeses, platters of marinated grilled vegetables, olives and pickled peppers; all surrounded by fresh herbs. Bowls of salads; marinated tomatoes with feta and oregano, artichoke salad, roasted peppers, tossed salad with crispy croutons, and the best pasta salad. Surrounded by baskets of fresh breads and sandwich spreads. Everyone is involved in this meal - perfect for a luncheon display or light afternoon spread. Decorated with bold and colorful Mediterranean colors, olive oils, and balsamic vinegar. This Tuscan feast is so inviting it could go on for hours - how good it is!